How to make Fried Eggplant with Chinese chili sauce.
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Japanese recipe:
http://cookpad.com/recipe/3220451
The report in my blog:http://ameblo.jp/cooking-s-papa/entry-12033458251.html

●Ingredients(for 2~3people)
5 of eggplants
1 tbsp of Doubanjiang
1/4 white leeks
some garlic and ginger
1 tbsp of Shaoxing wine
1 tsp of sugar
1 tbsp of soy sauce
150ml of chicken stock
some dissolved starch
1 tbsp of sesame oil
1 tbsp of vinegar
some Sichuan pepper powder
2 of spring onion

●Meat miso
120g of ground pork
1 tbsp of Shaoxing wine
1 tbsp of soy sauce
2 tsp Sweet Soybean Paste(Tianmenjiang)

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四川風の麻婆茄子の作り方の動画です!
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