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The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region. Since then it has kept all its authenticity. Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs. The Biscuit Rose tradition is to dunk it in a glass of Champagne or wine. All offerings from Fossier are original recipes that stand out as great treats and could become your new favorites.The Pink Champagne Biscuit was born 300 years ago in Reims, the capital of the Champagne region
Its unique texture, tender rose color and delicate icing powder have charmed connoisseurs
The Biscuit Rose tradition is to dunk it in a glass of Champagne or wine



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