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The Caciocavallo from Soresina are known for big flavour, fragrance and flexibility. They are made out of fresh milk as soon as milk is collected at our members’ cattle sheds and they come in a wide range of shapes and flavours. Topolino, Soresina 48 and Provoletta Dolce are fine and delicate, while Provoleta Piccantina and the many Caciocavallo varieties have more distinct and tasty flavours made by Latteria Soresina. Product of Italy.One form of cheese
Avg 4.5lbs
Traditional Italian caciocavallo cheese
Formed in a single ball and then hung to age