This time I am presenting you how to make Creamy Mushrooms. It is a great side dish. It is really creamy and so flavourful! Give it a try.

I hope you enjoy!

Subscribe to my channel for new recipes every week:

Printable recipe with all ingredients and instructions you can find at:

You can visit me on Facebook at:

Music used in my video is by Kevin MacLeod
Name of the track: Last Kiss Goodnight.
Direct link: Last Kiss Goodnight%22&Search=Search
Royalty Free Music – Used with Permission under Creative Commons license.
Last Kiss Goodnight Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0

It would mean a world to me if you subscribe 🙂


6 large portobello mushrooms
1/4 of a large onion
2 tbs of oil for frying
1/2 tbs of flour
1/4 of a cup of heavy cream
salt and pepper

Clean your mushrooms and cut in medium size pieces.
Chop your onion very finely.
In a large pot bring water to boil and add your mushrooms for couple of minutes and then drain.
Add oil into your high sides frying pan and heat it up.
Add chopped onion and fry for couple of minutes or until soft and golden.
When the onion is ready add your mushrooms. Stir it and then add couple tbs of water. Season with salt and pepper.
Cook for 30 minutes checking from time to time if you need to add more water.
After the half an hour add your heavy cream and sprinkle with flour. Cook for another 5 minutes constantly mixing.
When the sauce thickened check for seasoning.
You can serve it with boiled potatoes or pasta.