Classic Danish Dough recipe for pastries: Get the written recipe with photos and detailed instructions in both American and metric measures.
Danish is an enriched laminated (layered) pastry. Layers of dough and fat cause expansion and rise, resulting in a flaky, delicate pastry. Danish, croissant and puff pastry are similar in preparation; Danish and croissant are made with the addition of yeast, and are softer inside than puff pastry. Danish is more enriched than croissant dough. A variety of pastries can be made with Danish dough.
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