The easiest way to make this Japanese Curry bread at home.



4 slices bread
2 blocks Japanese Curry roux
1/8 white onion, chopped
4 tablespoons ground beef
2 tablespoons frozen vegetables
1/2 cup water
8 tbsp flour
4 tbsp water

Saute onions until translucent. Add in ground beef and cook until no longer pink. Add in frozen vegetables and water. Bring to a boil. Turn down heat and add in curry roux. Stir until curry roux has melted. Bring to a slow boil one more time before taking it off the stove. Let curry cool.

Combine flour and water in a bowl and mix well to make a paste. Cut crusts off bread. Place 1-1 1/2 tbsp of curry into the center of the bread. Dip spoon into flour mixture and brush onto the edges of the bread. Roll up carefully sealing the edges with your fingers. Dip the bread into flour mixture, coating all sides. Then dip into panko bread crumbs. Deep fry until crispy and golden brown. Drain on paper towel.

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