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Eat Like Walt is a culinary tour of the park’s six lands. Every attraction has a story, and so do many of the menu items. Disneyland’s food transports us as much as it satiates us, or as Walt declared, “The food is as fabulous as the fun, too.”
Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt first arrived in Hollywood. Walt was a simple eater yet a big dreamer. By 1934, four years before his first feature film Snow White and the Seven Dwarfs would be released, Mickey Mouse had made him famous enough to have a recipe published in Better Homes & Gardens magazine. And although Walt never set out to be a restaurateur, he became one, with four restaurants opening at his state of the art Walt Disney Studios in 1940.
From humble beginnings to becoming one of the most famous men on the planet, Walt was more of an everyman than a pampered celebrity when it came to eating. With food as the lens, Walt’s private and work life are explored – including recipes from his home, his studio and his Magic Kingdom – ensuring anyone can Eat Like Walt.
Eat Like Walt: The Wonderful World of Disney Food.
Although Disneyland opened in 1955, its culinary history dates back to 1923 when Walt Disney first arrived in Hollywood.
Explore the lore of Disneyland, beginning with Main Street USA and straight on through to Tomorrowland, all seen through the lens of cuisine.
Enjoy stories about the founder at home, in the studio, and at the park, as well as a full section of recipes.
Hardcover. 176 pages.