You couldn’t get a more authentic set of Spanish food experiences than those experienced by World Nomad Edwina Hart.

In this episode of Passport and Plate Spain, she plants rice in the fields, fishes for sea bass in the Mediterranean, and cooks ancient Catalunyan recipes with local grandmas – Edwina did it all!


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Directed and filmed by David Curto
Edited by Astrid Betancourt
Produced by WhereNext –
Executive Producers Parinaz Bilimoria and Jesse Chard