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Cornichons are crisp, tart, pickled, baby cucumbers. Drenched in a brine of white wine vinegar, salt, pearl onions, and select spices, these tangy little pickles are zesty and delicious. They are the traditional accompaniment to pates, smoked fish, and meats, as well as a necessary ingredient when serving Raclette. From the heart of Provence, these authentic French Cornichons will surely find a welcome home in your gourmet pantry.Imported from France
Tart baby cucumbers
Drenched in brine of white vinegar, salt, pearl onions and spices
Serve with cheese, meats or anything else that you can imagine
Crisp, tart, pickled baby cucumbers