(as of Dec 18,2017 10:44:56 UTC – Details)
Dried Thai Chiles (Phrik h̄æ̂ng, พริก แห้ง) are used either whole or ground in pastes in Thai cuisine.
The seeds can be retained or removed to adjust heat. When used in pastes, the seeds and inner whitish membranes should be taken out to avoid excessive heat, followed by soaking in warm water to soften the flesh for easy crushing and mixing with other ingredients.Ground Thai chili is an essential Thai spice used widely in Thai cuisine
Ground fresh and hand packed in our Gourmet Spice Shop
Also known as bird’s eye chili it can be used whenever you need hot chili powder
Gourmet Quality Ground Thai Chili