This classic Italian Panna Cotta recipe is made with coconut milk, sugar, gelatin and cream. Coconut Milk Panna Cotta is served with a cinnamon-strawberry sauce and is the perfect dish for dessert lovers. It is creamy and sweet which pairs well with the tartness of the strawberries.

This Coconut Milk Panna Cotta is so easy to prepare that it is ready in under 30 minutes. The Panna Cottas are set in moulds and kept in the refrigerator for 6 hours. Do try this recipe and let us know in the comments below how you like it and what would you like to see next.

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