These Pennsylvania Dutch Amish mustard pickled eggs are not only beautiful but easy, healthy and delicious. This is a video recipe showing you how to make these beauties from start to finish. The mustard pickled eggs are sweet, spicy and tangy and can be used as a side dish, on salads or as deviled eggs. Yummy! Enjoy.

#food #recipe #pickling #pickledeggs #tesscooks4u #mustardeggs

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Pennsylvania Dutch Amish Recipes by Tess Cooks4u

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How to Make Amish Mustard Pickled Eggs
INGREDIENTS:

12 hard boiled eggs
1 thinly sliced medium sweet onion

Mustard Pickling:
4 cups water
1 cup white vinegar
1 cup sugar
1 tbsp. kosher salt
3 tbsp. prepared mustard
1 tbsp. mustard seed
2 tsp. turmeric – OPTIONAL

Combine above ingredients in a medium saucepan and
bring to a boil. Simmer for 5 minutes and remove
from heat to slightly cool.

Place hard boiled eggs and sliced
onions in lidded jar/container.
Pour mustard pickling mixture over eggs and onions.

Place in refrigerator for 10-14 days.
Give a swish every day to make sure everything is
coated.

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AFFILIATE LINKS: Products I am using or associated in this video.

Pakkon Wide Mouth Glass Pickling Jar
http://amzn.to/2hlGISv

I love my copper bottom Revere set
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Extra Large Bamboo Cutting Board
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Pyrex 3-Piece Glass Measuring Cup Set
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Stainless Steel Kitchen Whisk Set
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Heinz White Vinegar Distilled
http://amzn.to/2iBYF07

McCormick All Natural Ground Turmeric
http://amzn.to/2iBUEJ6

Mccormick Mustard Seed
http://amzn.to/2i51Ccj

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