These Chinese crispy spring rolls are called 春卷 – chūnjuǎn – and also often ‘Popiah’. They are easy to prepare. You can put the vegetables and meat of your choice. You can take cabbage, green peas, spinach, leeks and celery. For meat, you can use chicken, shrimp, pork or fish. I advise you to cook the filling before wrapping it, because the egg rolls wrappers become golden quickly when frying.
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Music :
Lazy Day par Audionautix est distribué sous la licence Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Laid Back Guitars par Kevin MacLeod est distribué sous la licence Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/)
Source : http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100181

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