Full recipe with photos: http://www.maangchi.com/recipe/ramyeon
This is the best way I know to prepare ramen, called “ramyeon” 라면 in Korean. I chose spicy ramyeon, but you can use nonspicy if you like.

Special thankyou to Jimmy Wong for filming with me. Check out his channel and subscribe!
http://www.youtube.com/feastoffiction

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