If you love Japanese Curry, then your’ll love this quick and easy pressure cooker recipe. It cooks the curry in just 15 min and tastes fabulous. Read the blog post for helpful tips and recipe with step by step pictures!!

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PRINT RECIPE ▼
http://bit.ly/PressureCookerCurry

HOMEMADE CURRY ROUX Recipe ▼
http://bit.ly/CurryRoux

Ingredients:

3 medium onions
1 ½ medium carrot
3 Yukon gold potatoes
2 cloves garlic
1 tsp. ginger
1 ½ lb. (680 g) boneless skinless chicken thighs
kosher salt
Freshly ground black pepper
1 Tbsp. vegetable oil
3 cups (720 ml) chicken stocks
1 package (8.4 oz, 240 g ) Japanese curry roux (I use 2 different brands)
1 Tbsp. ketchup
1 Tbsp. soy sauce
Furkujinzuke for garnish

!Equipment
Pressure cooker (I use Instant Pot: http://amzn.to/1lYVgtU)

Instructions ▼
http://bit.ly/PressureCookerCurry

★ INGREDIENTS & COOKING EQUIPMENT ★

CUTTING BOARD :: http://www.cuttingboard.com
KNIFE :: http://amzn.to/1QIZdgY
ZESTER/GRATER :: http://amzn.to/1Xx8on4
INSTANT POT :: http://amzn.to/1lYVgtU
MEASURING CUPS :: http://amzn.to/1L4Z603
SPATULA :: http://amzn.to/1Q0SsIl
BAKING SHEET (1/4) :: http://amzn.to/1RaKEpV
1 QT MEASURING CUP :: http://amzn.to/1QIZzUG
JAPANESE CURRY ROUX :: http://amzn.to/1RbrFFh
RED DAIKON PICKLES – FUKUJINZUKE (10 bags…) :: http://amzn.to/1RbrRV5

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Music courtesy of Audio Network

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♫ “Light of Day” :: http://bit.ly/1UnkI9m

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SOFTWARE :: Adobe Premiere

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