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Fontina is the symbol of agriculture in Italy’s tiny, French-speaking Aosta Valley region. The cows that produce the milk for Fontina Val d’Aosta graze on high-altitude Alpine pastures dotted with wildflowers and native herbs. Fontina is a great cooking cheese, as it melts evenly without losing any flavor. Extremely aromatic (some might say “stinky”), Fontina is best noted for its value as a savory and fruity table cheese. Its slightly grassy flavor embodies the taste of a true raw milk cheese.

  • Made from unpasteurized cow’s milk, aged 90 days.
  • Photo depicts whole 19 lb. form of cheese.
  • We cut and wrap this item by hand.

Ships expedited in a reusable insulated cooler to ensure freshness
One of the world’s most famous cheeses
Often imitated, never duplicated
Full flavored with a grassy aftertaste
Made from unpasteurized milk