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The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. The French version is perhaps a bit softer than Swiss Raclette, but the two taste very similar. Raclette has a semi-soft interior dotted with small holes and a rosy inedible rind. Eaten as a table cheese, Raclette has a smooth, creamy taste that is neither too salty nor sharp. However, our French Raclette tends to have a strong, pungent aroma that is not for the timid. This cheese is traditionally melted (a half wheel is placed in a fireplace, then the melted top surface is continuously scraped off) and layered atop boiled potatoes, pickles, fresh vegetables and sliced meats. Check out our recipes and try it for yourself!

  • Made from pasteurized cow’s milk.
  • Photo depicts whole 12 lb. form of cheese.
  • We cut and wrap this item by hand.

Ships expedited in an insulated package to ensure freshness
Imported from France
Made with unpasteurized cow’s milk
The perfect cut for a true Raclette meal
Heat the exposed surface then scrape the cheese onto a plate of potatoes and meats



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