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Ethiopian Berbere is a complex blend of spices used in traditional Ethiopian stews called wats, and as a coating for meat before it is broiled. It is also mixed with butter used for sauteing. At first taste you will encounter its heat, followed by a mellowness created by the combination of several spices–chiles, fenugreek, black pepper, ajwain, allspice, cardamom, ginger, and turmeric. Use INDIA TREE Ethiopian Berbere to season a stew; combine it with other seasonings to spice up braised lamb to serve with rice or couscous; mix into ground beef for hot and spicy meatballs; combine it with lemon juice and olive oil to make a tangy dip for flatbread or red peppers.Berbere is a complex blend of spices used in traditional Ethiopian stews called wats and as a coating for foods to be fried
Store India Tree Ethiopian Berbere in a cool, dark place or refrigerate
Only the finest quality herbs and spices were used in creating this classic blend from a traditional recipe
India Tree Ethiopian Berbere is a blend of premium cumin, cloves, cardamom, black pepper, allspice, fenugreek, shallots, chiles, ginger, turmeric, and bishop’s weed



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