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The Italians have been making cheeses for centuries, and naturally, they’ve become quite good at it. In the Italian cheese assortment, we give you a diverse sampling of the best of what Italy has to offer. Reggiano is a cow’s milk cheese the aging process which makes it unique and gives it lots of strong truffle flavor. Gorgonzola Dolce is a blue cow’s milk cheese from the Lombardy region of Italy. This gorgonzola is only aged for a short amount of time and is there for sweeter and less tangy that you would expect a blue cheese to be. Fontina Val D’Aosta is an unpasteurized cow’s milk cheese from the Val d’Aosta region of Italy. Fontina is a semi firm cheese that tastes of mushrooms and woods. It is often compared to an Italian version of French Gruyere. Taleggio is a washed rind cow’s milk cheese with a strong aroma but a mild and fruity flavor.5 – 8oz each Imported Cheeses from Italy
Ideal for Themed Menus, and Cheese Trays
5 assorted imported cheeses from Italy, 8oz each total 2.5# cs
Goes well with Wine & Fruit
Keep Chilled, Bring to room temperature before serving



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