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Spicy, not hot. Great for meatball sandwiches. For Hot Italians: add 1/4 -1/2 tsp. crushed red pepper and 1 tsp. red wine vinegar per lb. Hand-mixed from: salt, cracked/ ground fennel, black pepper and sugar.Spicy, not hot. Great for meatball sandwiches.
Love To Cook – Cook To Love



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