Price: $14.00
(as of Mar 18,2018 10:16:22 UTC – Details)

RECIPE OF CHICKEN AND VEGETABLES IN THAI RED CURRY

Ingredients

500g boneless chicken cubed or any meat of your choice

1 carrot chopped diagonally

4 baby corns sliced diagonally

6 beans cut into half inches

1/2 red capsicum chopped

1.5 tsp Leena Thai Red Curry Spice

1 tsp fish sauce or soy sauce

1/2 tsp palm sugar

400g coconut milk

2 Tbsp cooking oil

1/2 lemon juice

salt to taste

Method

1) Mix Leena Thai Red Curry Spice with fish sauce and water. Keep aside

2) Heat oil in a wok on medium heat. Add Red Thai Curry Paste and cook for 2 minutes.

3) Add chicken or meat pieces and cook until tender.

4) Add chopped vegetables and cook until tender.

5) Add coconut milk and sugar and cook for 5 minutes. Add lemon juice and stir.

6) Serve hot with steamed rice.

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