(as of Mar 18,2018 10:16:22 UTC – Details)
RECIPE OF CHICKEN AND VEGETABLES IN THAI RED CURRY
√ 500g boneless chicken cubed or any meat of your choice
√ 1 carrot chopped diagonally
√ 4 baby corns sliced diagonally
√ 6 beans cut into half inches
√ 1/2 red capsicum chopped
√ 1.5 tsp Leena Thai Red Curry Spice
√ 1 tsp fish sauce or soy sauce
√ 1/2 tsp palm sugar
√ 400g coconut milk
√ 2 Tbsp cooking oil
√ 1/2 lemon juice
√ salt to taste
1) Mix Leena Thai Red Curry Spice with fish sauce and water. Keep aside
2) Heat oil in a wok on medium heat. Add Red Thai Curry Paste and cook for 2 minutes.
3) Add chicken or meat pieces and cook until tender.
4) Add chopped vegetables and cook until tender.
5) Add coconut milk and sugar and cook for 5 minutes. Add lemon juice and stir.
6) Serve hot with steamed rice.
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