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PANCAKE WITH PEANUTS FILLING, MALAYSIAN PANCAKE, STREET FOOD MALAYSIA, APAM BALIK, PANCAKE WITH PEANUTS FILLING, MALAYSIAN PANCAKE, STREET FOOD MALAYSIA, APAM BALIK

Pancakes with peanuts filling or also known as Apam Balik, is a popular snack in Malaysia. The pancake is typically crispy, lightly sweeten with sugar, peanuts, and cream corn. Well, do try this simple and wonderful snack 🙂

Pancake With Peanuts Filling

Ingredients

Batter
200 g All Purpose Flour
100 g Rice Flour
1/2 tsp Sea Salt
2 tsp Double Action Baking Powder
2 Eggs, light beaten
100 g Sugar
200 ml Water

Filling
200 g Roasted Peanuts, coarsely ground
100 g Sugar
200 g Can Cream Corn
3 – 4 Tbsp Salted Butter

Method

In a bowl, whisk together all purpose flour, rice flour, sea salt, double action baking powder, eggs, sugar and water. Wrap the bowl in a plastic wrap and refrigerate for 5 hours or overnight.

Lightly oil a small non-stick pan or a crepe pan (about 5 – 6 inches diameter) over a moderate heat. When the pan is hot, add about 3-4 Tbsp batter, evenly coating the pan. Cook for about 1 minute, as the batter sets and forms small bubbles, loosen the edges with a palette knife. Sprinkle some sugar and peanuts on top of the pancake. Continue to cook until the pancake is light golden brown in color. Then top it with 1 tsp of butter and some cream corn. Lift the pancake from the pan, fold into half and serve immediately.

Note: You should get 12 pancakes.

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