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Marin French Breakfast Cheese is a California original – a fresh unripened Brie made in our Marin creamery since the late 1800’s. For today’s savvy cheese lover we added a dollop of cream to Breakfast Cheese, fluffed it to 4 ounces and renamed it Petite Breakfast. It’s a fresh expression of our sweet local milk and cream, captures the essence of cool coastal breezes rolling over our Petaluma creamery and satisfies a craving for creamy, tangy fresh cheese with morning toast or evening cocktails.A cheese with a mild and buttery flavor
Petite Breakfast is sold fresh and young before rind develops
A blend from three dairy breeds (Jersey, Guernsey and Holstein) for extra creaminess and a balance of protein, fat and flavor
Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider



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