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All natural; Salt free; No MSG; No preservatives; Non – irradiated; A chef’s favorite because of its deep color and pronounced taste. To add flavor and eye appeal, use in sauces, salads, soups, dressings, fish, poultry, or vegetables. Try a teaspoon or two in meatloaf and pasta dishes. Sprinkle on buttered potatoes, omelets and appetizers.Case of three 0.4-ounce jars of Italian parsley (1.2 total ounces)
100% all natural; Kosher certified
Salt free; no MSG; no preservatives; non-irradiated
Bright green color and fresh flavor that makes any dish appealing
Made of high-quality spices from around the world; packaged in San Francisco, California



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