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Family Made Extra Virgin Olive Oil with Chemical-Physical Characteristics significantly better than the US EVOO Standard of Grades. It is obtained directly from olives solely by mechanical processes and from Ogliarolo autochthonous secular olive trees located near the sea in the Salento Apulia Italian region where olives started in Italy 1200 B.C. Chemical-Physical characteristics as per Chemiservice lab: 1 Free fatty acid content (%m/m of oleic acid) = 0.3; 2 Zero pesticides proved; 3 Polyphenols(mg/kg) >300. For more info visit: www. olivottoil .itOlivottoil in 2018 was awarded, for the second year in a row, with the GOLD AWARD at the New York International Olive Oil Competition the most important worldwide olive oil contest
Antioxidants Healthy Food. The only olive oil labelled with two EFSA (European FDA) Health Claims.
Manually harvested olives. Obtain solely with mechanical processes in line with the local millennial tradition
Superior Category: Free Fatty Acid: 0.26% and Polyphenols > 454 mg/kg at packing time
Zero Pesticides Proved



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