This is a healthy soup that is sure to warm you up on a cold Winter day. The recipe is based on Ruth O’Donnell’s Portuguese Kale Soup Recipe. It is a Potato and Kale Soup with Portuguese style sausage. I used Lobel’s Linguica sausage, but any other spicy sausage would work.

This recipe can be found at the following link:

Ruth O’Donnell’s Portuguese Kale Soup

Sausage provided by Lobel’s of New York:

Be sure to check out all of my videos using Lobel’s products:

Video was shot using a Canon G30: (Amazon Affiliate Link)

Soup Ingredients:

1 tablespoon olive oil
2 garlic cloves
2 medium-size onions, chopped
1 pound linguiça, sliced, slices halved
4 cups chicken broth
1 pound fresh kale, washed, stems discarded, shredded into small pieces
1 can Campbell’s “Bean with Bacon” soup plus 1 can water (or substitute 1 can white beans plus 2 cups chicken broth)
2 large potatoes, peeled, cubed (russets or your preference)
Salt & Pepper to taste

**Note** I also added 1 19oz can of Cannellini beans

Follow T-Roy Cooks:


“Nile’s Blues”
Kevin MacLeod (
Licensed under Creative Commons: By Attribution 3.0