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Whether created in a pinch by 16th century nun’s, the Aztec king Montezuma or the Mayan Indians, today every woman has her own mole recipe to pass down. Cacao the food of the gods, rich red Chimayo chili’s and toasted sesame seeds are the base for the complex flavor of this lovely dish. The culinary spice kits contain pre-measured, individual packages of pure and natural spices, a pantry list for easy shopping, and simple to follow directions to make these beautiful international recipes in your own kitchen. The basic cooking technique – the culinary spice kit comes with detailed cooking instructions on the back, but here are the basics. A few more steps to this dish, but the result is wonderful. Marinade the chicken or vegetables while you make an authentic chocolate chili paste and the roasted tomatillo salsa. Combine the paste and salsa then cook down to a luscious thick sauce while the chicken or vegetables roast. Mole sauce can be made the day before then warmed up when needed.Rich, dense, mild chili and cacao with nutty sesame seed flavors
Use with chicken, beef or vegetables
Cacao nibs, sesame seeds, cloves, cinnamon, coriander and Chimayo chili
Prep time 15-minutes; cook time 75-minutes
Pursuit of Spice seeks out the exotic and exquisite flavors that define the Cacao plantations of Mexico.