Recipe – Caldeirada de peixe (Portuguese fish stew)
INGREDIENTS:
●Ingredients (serves 4)
●2 tbs olive oil
●3 brown onions, halved, thinly sliced
●2 red capsicums, halved, deseeded, thinly sliced
●3 garlic cloves, finely chopped
●300g potatoes, peeled, cut into 1cm-thick slices
●4 ripe tomatoes, coarsely chopped
●375ml (1 1/2 cups) dry white wine
●2 dried bay leaves
●4 black peppercorns
●2 (about 450g) swordfish steaks, cut into 2 (about 450g) thick ling fillets, cut into 4cm pieces
●16 (about 800g) green medium prawns, peeled, tails left intact
●16 black mussels, debearded, scrubbed
●1 garlic clove, extra, peeled, halved
●1 baguette (French breadstick), thickly sliced diagonally, toasted
●Fresh coriander leaves, to serve

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