Recipe – Portuguese Corn Bread (Broa)
INGREDIENTS:
●1 (1/4 ounce) package active dry yeast
●1 teaspoon sugar
●1 1/4 cups water , warm
●3/4 cup milk , warm
●1 teaspoon salt
●1 tablespoon olive oil
●2 cups yellow cornmeal
●3 cups all-purpose flour

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