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Season Black Capelin Caviar. Imported from Iceland.
3.5 Ounces per jar. Wild caught.
Serving Suggestion: To be enjoyed directly from the jar, with a touch of lemon and an egg yolk if desired. Mix Caviar with cream cheese and spread on a bagel with lox.Wild Caught
Imported from Iceland
Pack of four, 3.5 ounces each (total of 14 ounces)
Black Capelin Caviar is Usually Served as an Appetizer, Hors D’oeuvre, or Side Dish