Shakshouka or shakshuka is a dish of eggs poached in a sauce of tomatoes, chili peppers, and onions, often spiced with cumin. It is of Tunisian and Moroccan Jewish origin and is now popular among many ethnic groups of the Middle East and the Maghreb.
It makes a very good breakfast or brunch dish and is super easy to make. It’s served best with a slice or two of challah bread to soak up the juices.
Check out the recipe here:
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