(as of [price_update_date] – Details)
The T&H Danc Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting thanks to its ability to maintain even and consistent heat. Our porcelain enameled cast iron is warranted to you by T&H Danc to be free from defects in material and workmanship at the time of purchase. Small cosmetic blemishes inherent in sand casting and hand finishing which do not affect the performance are not covered.
*Distributes heat evenly over the entire vessel. Thickened bottom makes it ideal for all forms of cooking, whether slow-cooking, roasting, searing, stir-frying or baking on gas, electric, ceramic and induction cooktops as well as in the oven.
*Smooth exterior enamel, the glass-like finish promotes caramelization, resists staining and prevents sticking to make it easy to clean up.
*Black interior enamel of our skillets is specially formulated for high-temperature cooking.
*Concave-shaped lid with 44 spikes locks in flavor by promoting continuous circulation of heat and moisture.
*Over-sized double loop handles allow for a sturdy grip and mobility while cooking and moving; 0.79 in (2.0cm) heightened and strengthened knob make it easy to handle; embedded screw avoid connecting between metal and food.
Package Included 4
1xT&H Danc dutch oven
1xT&H Danc lid
*Allow to cool before cleaning.
*Dry cookware thoroughly before storing.
*Hand washing recommended. Not dishwasher safe.
*For best results, use low to medium heat on cooktop.
*Enamel can chip or crack if dropped or banged on hard surface.
*Avoid using steel wool, steel scouring pads, harsh detergents or abrasive cleansers.
*Stubborn food residue and stains can be removed with a nylon scrubbing pad or sponge.Turquoise 6.0 qt capacity. Porcelain enameled surface and black matte enamel interior makes it easy to clean. A matching trivet is included to protect your table linens.
Made of heavy-duty cast iron for even heat. Stainless-steel knob. A tight-fitting lid retains heat, moisture and nutrients for rich flavor. Double loop handles give you extra grip for oven and lid.
Broil, braise, Sauté, Simmer, bake or roast in the oven up to 500° F. Ideal for all cooking surfaces; Hand wash only (Not dishwasher recommended)
Our dutch oven meets German LFGB, US FDA’s and other CA 65 certification standards.
Limited Lifetime Warranty. 100% Satisfaction Guaranteed.