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NEW DELUXE LARGE EDITION 2017. This vibrant award-winning cookbook takes you on a regional tour of India, introducing you to classic local recipes and world-renowned dishes. Try a famous Assamese ‘tenga’ – fish, tomatoes, lime and whole spices – or street snacks ranging from Central Indian Parsnip Patties to the melt-in-the-mouth kababs of Hyderabad. Punjabi dishes include Spiced Mustard Greens, a sizzling dish of pungent roots and hot chillies. Mughal influence is evident in the stately poultry and meat dishes, and sweet dishes include Saffron Rice, Sweet Samosas and Kulfi. Evocative images and clear step-by-step recipes will guide you to discover India‘s unsurpassed cuisine.

•Winner of the Best in the World Indian Cookbook at the

Gourmand Food Awards, here in an updated enlarged

new edition.

• A collection of mouthwatering recipes that draw on the

very best of Indian food, from the tandoori dishes of the

Punjab to the stately cuisine of central India and the

coconut-scented fish-based curries of the Arabian coast.

• A comprehensive introduction looks at all the

ingredients and essential cookery techniques, with basic

recipes for spice blends and pastes.

• Includes a huge variety of dishes, from an array of

vegetarian curries, to sizzling fish, meat and poultry mains.

The Complete Indian Regional Cookbook 300 Classic Recipes from the Great Regions of India



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