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From earthy bistro fare to elegant classics, French cuisine is one of the most versatile in the world. But who has the time for complicated, time-consuming recipes? With The Everything Easy French Cookbook, you’ll learn how to recreate classic and contemporary French dishes right at home, without complex cooking techniques or hours of work, including:

  • Chouquettes
  • Soupe Vichyssoise
  • Salade Lyonnaise
  • Coq au Vin
  • Steak Tartare
  • Pommes Dauphines
  • Madeleines
  • Profiteroles au Chocolat

French cook and food blogger Cecile Delarue provides you with tips and time-saving techniques, along with clear, step-by-step instructions for 300 satisfying and truly delicious hors d’oeuvres, entrees, and desserts. In no time, you’ll have a repertoire of weeknight dinners and special-occasion meals in the grand French tradition.The Everything Easy French Cookbook Includes Boeuf Bourguignon Crepes Suzette Croque Monsieur Maison Quiche Lorraine Mousse au Chocolat and Hundreds More Everything Series



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