In the final episode of the MUNCHIES Guide to Sweden, we explore the growth and popularity of New Nordic Cuisine. Our host Ivar travels across the country to meet the chefs who are influenced by defining this new culinary tradition on their own terms.
First, Ivar visits Ekstedt in Stockholm, where owner Niklas is going back to basics and cooking all his dishes with traditional Nordic techniques. He also visits Koka in Göteborg—one of the best restaurants in the country—before finishing our trip at Bastard in Malmö, where head chef Andreas Dahlberg has his own take on the New Nordic manifesto.
Watch Part 1 – http://bit.ly/Guide-to-Sweden-P1
Watch Part 2 – http://bit.ly/Guide-to-Sweden-P2
Watch Part 3 – http://bit.ly/Guide-to-Sweden-P3
Watch Part 4 – http://bit.ly/Guide-to-Sweden-P4
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