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Get the most value for money with this Top-Rated Professional Grade Cooking Equipment! Our Pre-Seasoned Cast Iron Dutch Oven with Cover brings classic cookware to your kitchen. 

Perfect for cooking steaks, Panini, vegetables, and more. Its generous size provides ample of cooking space and can be used in the oven or over a campfire.

Dutch ovens are suitable for long, slow cooking, such as for making roasts, stews, casseroles, etc. Virtually, the recipes that can be cooked in a conventional oven can be cooked in this Dutch oven as well.

– Outer Diameter of pan is 10 inches (25.70 cm)

– Height is 4.7 inches (12 cm)

– Pan thickness is 0.2 inches (0.5 cm)

– Best for even heating and heat retention

– Sturdily constructed handles allow for convenient hanging when not in use


All our cast iron cookware are LEAD-FREE.

This enameled cast iron Dutch oven 5 Quart has outer diameter of 25.70 cm; height 4.7 cm and thickness of 0.50 cm is meticulously designed to serve you for years and decades to come by resisting to temperatures up to 500 degrees F
Integrated side handles and lid for secure transport and steam protection; it is ideal for braising and other methods that require long cooking over low heat or it can be used easily on the stove and as a serving dish on the table
Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron dutch oven can increase iron content by as much as 20 percent
Cast iron Dutch oven may seem like an old-fashioned choice in the kitchen but this dependable cookware is a must in the modern kitchen because it doesn’t leach chemicals
Allow enameled cast iron pans to cool completely before washing them in hot soapy water with a sponge using regular dishwashing liquid soap