(as of May 31,2018 15:18:22 UTC – Details)
Used in traditional French cooking, Verjus or verjuice has been used since the Middle Ages. Made from the juice of green grapes, it is perfect for deglazing and marinades. A perfect balance of acidity and flavor boost your salad dressings, mushrooms, fish and roasted fowl. Delicate and flavorful enough to be used alone on salads. Refrigerate after opening.