This pink noodle soup is so good it made it to my “Top 5 Noodle Soups in Thailand” episode! For years I thought it was a dish you leave to the experts (i.e. street vendors), but then realized that it’s actually really easy to make at home! The secret is in the sweet-tangy-spicy red sauce that gives this dish its iconic flavour. Other than that it’s just a simple noodle soup! I use pork broth in the video, which is classic, but you can always use chicken broth as a base instead. Enjoy!

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